Authentic Taste

Hokkaido Soup Curry Singapore

Soup Curry by Ki-Setsu

Singapore’s first and only authentic Hokkaido soup curry experience. Savour rich, aromatic flavours made with fresh ingredients and traditional Hokkaido techniques for a true taste of Japan.

A bowl of curry featuring grilled meat, vegetables like broccoli and okra, sliced lotus root, and a boiled egg.
Brightly lit interior of a Japanese restaurant showing small wooden tables, counter seating, and a large backlit wall logo reading "Soup Curry By Ki-setsu."
The Concept OF HOKKAIdo soup curry

Singapore's Best Japanese Curry

We bring the warmth and soul of Hokkaido to Singapore with our authentic soup curry – a beloved Japanese comfort food that’s never been available here before.

Unlike typical Japanese curry, which is thick and sweet, this dish features a light curry flavored soup base made with chicken broth, chicken bones, curry powder, garam masala, ginger, garlic, onions and tomato paste. It is served as a soup dish accompanied by steamed white rice on the side, showcasing a unique twist on traditional Japanese curry.

Why Our Soup Curry

Authentic Hokkaido Flavor - Japanese Recipes

Enjoy the true taste of Hokkaido with our signature soup curry, crafted using traditional Japanese recipes and fresh vegetables, including root vegetables, and tender chicken legs.

Fresh & Seasonal Ingredients

Each bowl features locally-sourced seasonal vegetables, vibrant colors preserved through deep fried vegetables using Japanese style su-age technique, tender chicken, and perfectly steamed rice, preserving vibrant flavours and textures.

Cozy Izakaya Experience

Relish your meal in a warm, inviting atmosphere, perfect for after-work dinners, casual lunches, or late-night cravings at our cozy izakaya by night.

Japanese Style

Izakaya by Night

As the sun sets, we transform into a cozy izakaya experience. Join us from 6 PM onwards for Japanese small plates, sake, and good company. Eat classic izakaya appetiser favourites alongside our signature original soup curry in a relaxed, intimate atmosphere perfect for after-work gatherings and late-night dining.

A row of seven wooden high bar stools with red cushions lined up against a long wooden counter under five red hanging pendant lights.
A bowl of soup curry with chicken, broccoli, green beans, eggplant, and okra, served with rice in the background.
Origins of the Iconic Food

Sapporo Soup Curry

Light Curry flavored soup with Deep fried vegetables and steamed rice

Sapporo classic soup curry, a local dish from Hokkaido, is an iconic soul food differing from regular Japanese curry. Deep-fried assorted vegetables – bell peppers, lotus root, okra, eggplant, carrots, pumpkin and potato using the Japanese su-age technique, flash frying without batter to golden brown vibrant colors and original flavors in a rich, curry soup infused with bold spices and served with Japanese Rice.

Meet The Artisan

Chef Masa

Helmed by Chef Masa of the esteemed Ki-setsu Group, our restaurant is his authentic Singapore outpost. Chef Masa brings decades of expertise, focusing entirely on mastering the unique balance of a typical Sapporo Soup Curry restaurant.

He personally ensures our delicate, aromatic delicious broth blended with precise spices, delivers the pure comforting flavour of Northern Japan. Every bowl reflects his commitment to tradition and excellence, offering guests an authentic taste of Hokkaido that is truly beyond the expected.

A professional portrait of Chef Masa standing with folded arms in a modern kitchen, featuring his distinctive arm tattoos and traditional dark chef attire.

Before You Visit

We do not accept reservations; only walk-ins are welcome.

Singapore’s first and only authentic Hokkaido Soup Curry experience. We are committed to serving rich, aromatic flavours crafted with traditional techniques for a true taste of Japan.

Logo for Soup Curry by Ki-setsu featuring a bowl illustration with lotus root, mushroom, and chicken leg.